How do you make a pumpkin pie, you ask? Well first of all you are going to have to get all the ingredients. Those ingredients would be

• 1/3 cup of brown sugar
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 2 or 3 eggs (your choice)
• 1 1/2 cups evaporated milk
• 2 cups pumpkin puree

After you have all those ingredients you should follow these steps.

1. Put an oven rack in the center of the oven and preheat it to 375 degrees F.
2. Put eggs into a food processor or large mixing bowl and whisk well.
3. Add pumpkin puree, evaporated milk, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves and salt, and mix. Set aside.
4. Warm the pie crust in the oven until it is hot to the touch.
5. Pour the pumpkin filling into the warmed crust and bake about 35 to 40 minutes, or until filling is set but still a bit wiggly, like gelatin, when lightly nudged.
6. Cool pie on a rack and refrigerate. Serve either cold, at room temperature, or warmed up!

I hope with these directions you will be able to make a delicious pumpkin pie to serve to all your guests.

Some tips to pumpkin pie making.

• If the pie cooks to much, it may crack.
• Pumpkin pies do not freeze well.
• Pumpkin pie is the best served within a day after cooking, because the crust will be nice, soft and easy to cut.
• You can substitute 1 1/2 cups light cream, or a combination of 3/4 cups milk and 3/4 cups heavy cream, for the evaporated milk.